Mistral Executive Chef Simonetta Garelli presents a seasonal menu made with premium milk-fed veal from Italy, served freshly from the farm to the table. Newly appointed Chef De Cuisine Ms. Simonetta Garelli has specially selected milk-fed veal from the Vercelli family in Piedmont region of … [Read more...] about A TASTE OF NORTHERN ITALIAN MILK-FED VEAL AT MISTRAL
This spring, come and embark on the freshest gastronomic journey at Mistral as our culinary team presents a seasonal menu using the freshest red prawns from the Mediterranean sea to dazzle your appetite. The authentically prepared delicacies bring you the distinctive sweetness of the red prawns … [Read more...] about REFINED TASTE OF RED PRAWNS AT MISTRAL
It’s the season to enjoy game dishes! Indulge in the truly distinctive flavours of the exotic wild game menu at Mistral, available throughout the month of January. Having imported the finest seasonal game from Europe such as wild duck, boar and pheasant, Mistral’s culinary team has created an … [Read more...] about FEAST WITH HUNTER’S HARVEST WILD GAME MENU AT MISTRAL
Dive into a seafood fiesta this summer with light, jet-fresh seafood delights at Mistral. Our Italian Chef de Cuisine, Samuele Baudoino has masterfully-prepared a dazzling array of seafood creations using only the freshest ingredients flown in from Italy throughout the month of August. Summer … [Read more...] about SUMMER SEAFOOD SPLENDOR AT MISTRAL!
Italian Chef de Cuisine, Samuele Baudoino specifically crafted a selection of Italian specialities to be paired impeccably with the famed Italian Oscietra caviar to entice and captivate your taste buds. Highlights include lemon risotto with Oscietra caviar and scallop carpaccio and slow-cooked … [Read more...] about ITALIAN CAVIAR DEGUSTATION AT MISTRAL @ INTERCONTINENTAL GRAND STANFORD
Every mother is a superwoman and they deserve the best treatment this Mother's Day! Spoil your super mom with gastronomic delights at InterContinental Grand Stanford Hong Kong to show your appreciation. Enjoy our scrumptious Mother’s Day buffet featuring an extensive array of international … [Read more...] about HEARTY MOTHER’S DAY AT INTERCONTINENTAL GRAND STANFORD HONG KONG
It is the Italian artichokes season and our Chef de Cuisine, Samuele Baudoino presents an exquisite creative menu, incorporating the artichokes with risotto and baby calamari, grilled langoustine and pan-roasted veal tenderloin, guaranteed to please the most discerning palates. Artichoke … [Read more...] about BITTER SENSATIONS – ARTICHOKES AT MISTRAL! @ INTERCONTINENTAL GRAND STANFORD HONG KONG