Served 6 Cooking Time : 10 minutes Ingredients : 1 ripe Avocado 6 eggs ( hardboiled) 2 tsp mustard 1 Squeeze of lime 1 pinch cayenne 1 pinch paprika Cilantro Method 1. Cute the eggs in half and spoon out the yolk 2. Mash the yolk and the avocado, mustard, lime, cayenne, … [Read more...] about Avocado Devilled Eggs
Mains
Recipe : Pork Floss with Philips AIO Pressure Cooker
This round I am making Pork Floss and it is simply easy and addictive. Since buying them in shops is getting pricey, I am learning to make my own for this round Ingredients ✅ Pork Meat ( 1kg) ( tell the butcher you want to make pork floss and they will get the right part for … [Read more...] about Recipe : Pork Floss with Philips AIO Pressure Cooker
Bak Kut Teh Duck by Chef Sidney Kan
Ingredient: 1/2 whole duck (Make it into 2 quarter, washed clean and pat dry) OR 3 pcs duck breast 1 pack Bak Kut Teh paste 1 tablespoon supreme soy sauce water Method: 1. Marinate the duck with supreme soy sauce and Bak Kut Teh paste and set aside for an hour. 2. Pour in 1 cup water into … [Read more...] about Bak Kut Teh Duck by Chef Sidney Kan
Gluten Lion Head with Braised Shiitake Mushroom by Chef Sidney Kan
Ingredient A : 200gm minced chicken 8 gluten balls 2 salted egg yolk (each cut to quarter) 1 piping bag Ingredient B : 2 teaspoons oyster sauce 2 teaspoons supreme soy sauce 1/2 teaspoon sesame oil 1/2 teaspoon chicken powder A dash of white pepper Ingredient C : 8 pcs presoaked … [Read more...] about Gluten Lion Head with Braised Shiitake Mushroom by Chef Sidney Kan
Seafood Yellow Kroeung Curry with Prahok by Chef Sidney Kan
Seafood Yellow Kroeung Curry with Prahok (Recipe for 3-4pax) Ingredients ✅350gm stingray fish (washed and chunky chopped) ✅200gm prawn (deheaded and cleaned) ✅200gm squid (cleaned and cut coarsely) ✅350gm clam (washed) ✅100gm small whole potatoes(peeled and washed) ✅A handful of Thai … [Read more...] about Seafood Yellow Kroeung Curry with Prahok by Chef Sidney Kan
Lemon Chicken version 2.0 by Chef Sidney Kan
Lemon Chicken version 2.0 by Chef Sidney Kan Ingredients ✅3 whole chicken leg (chopped chunk, cleaned and seasoned with salt and white pepper) ✅1 inch ginger (sliced) ✅1 bunch spring onion (cut length 1 inch) ✅8 fresh dried hawthorn slice ✅3 packets Hawthorne flake ✅1 lemon … [Read more...] about Lemon Chicken version 2.0 by Chef Sidney Kan
Recipe: Beef Rendang with Philips AIO Pressure Cooker
(using Philips All-In-One Pressure Cooker) Preparation time:20 mins Cooking time: 8 hours with Slow Cooking & 30 mins Pressure Cooked Conventional Cooking Time: 3-5 hours Makes: 4 servings Ingredients to marinade: • 2 tsp ground cinnamon • 1 tsp ground black peppercorns • 1 tsp … [Read more...] about Recipe: Beef Rendang with Philips AIO Pressure Cooker
Sambal Petai with Mackerel
Ingredients 1 can 425g mackerel in tomato sauce – put together with the tomato sauce Ayam Brand Cooking Coconut Oil 4 cloves garlic - sliced 6 onions – sliced 1-2 tbs blended chilli 4 -5 stalks of chilli padi – mashed 1 inch ginger – peeled and crushed 1 lemongrass – crushed 1 tomato – cut … [Read more...] about Sambal Petai with Mackerel
Sardines Assam Laksa
Ingredients 1 can Ayam Brand Sardines in Tomato Sauce 1 can ayam brand pineapple , blended 2 large onions, chopped 1 cup cup cili padi 2 tbsp shrimp paste (otak udang) ½ cup dried tamarind (asam) 3 tbsp tamarind juice (asam) Salt and sugar to taste 1 stalk bunga kantanm chopped 1 stalk … [Read more...] about Sardines Assam Laksa
Ayam Percik
Ingredients 200ml Coconut milk 1kg Chicken Drumsticks 5 stalks Lemongrass, white part only, chopped 80g Shallots, chopped 4 cloves Garlic 3tsp Fresh Turmeric powder 20g Fresh Ginger, skinned & chopped 4 Red chillies 3 tbsp Coconut Oil 1/2 tbsp Salt 1.5 tbsp Sugar 1 tsp Fish … [Read more...] about Ayam Percik