Located in Pavilion, Michelangelo’s deserves better than to be dismissed as just another feeding trough for hungry shoppers. The restaurant brings you with the truly Italian affair with a complete beautiful sitting for you to choose from.
Sit either at the alfresco area where you can enjoy your meals with the Pavilion shoppers around or sitting at the inside of the restaurant to enjoy the elegant dining experience with the contemporary sitting.
Antipasto Di Mare (RM 110.00)
Starts your appetizers here with another style. Don’t get me wrong, is not a hi-tea set! The beautiful presented three tier seafood platter comes with lobsters, oysters, mussels, softshell crab, baby octopus, fish fillets and tiger prawns. Help yourself with the deliciously done delights where each of them are simply delicious and fresh.
Linguini Marinara (RM 47)
Loving this dish so much! The linguini well cooked al-dente and served with the scrumptious seafood sensation. You can find a generous portion of ingredients topped on the plate of linguine where there is tiger prawns, mussels, clams, and squid and they are cooked with their special tomato sauce and served in a hot sizzling pan. This is just so nice and delicious!
Risotto Fruiti Di Mare (RM 55)
Help your self with their signature risotto here. Served with the tiger prawns, squids, mussels, and clams. Cooked with the herbs, garlic and chilies. Love the slightly chewy risotto texture that is cooked till 80% to attain that ideal classic texture.
Filleto Di Manzo (RM 108)
Enjoy the Sher Silver Label Wagyu F1 Striploin MB7 served with Roasted Potatoes, Baby Carrots , Baby Corns and Pan Seared Tomatoes with Homemade Beef Jus. The Wagyu comes amazingly good where every bites of the meat comes tender and juicy.
Pollo E- Funghi (RM 36)
As for the pizza, we enjoy the Pollo E- Funghi where a delectably baked bread served with the grilled chicken, mushrooms, cherry tomatoes, and mozzarella cheese with the tomato base. Love every bites of the pizza.
Tiramisu (RM 23.50)
And never leaves Michelangelo without trying their desserts. Being in an Italian Restaurant, it is a MUST to go for is their Tiramisu. The traditional Italian dessert with sponge finger biscuits dipped in espresso liqueur and then topped with the the cocao powder. Deliciously done and every mouthful is so good and divine!
Zuccotto Semi Freddo (RM 23.50)
The semi – frozen dome cake is beautifully presented and filled with the creamy ricotta cheese, almonds, and white chocolate chips with it together with the confict fruits.
Location: 3rd Floor, Pavillion Kuala Lumpur, 168 Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur
Contact: +603 2141 1123
Business Hours: 10am – 1 am (DAILY)
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