RECIPE : STEAM EGG WITH PRAWN

(Preparation Time : 10 minutes) ( Overall Time : 20 minutes) Ingredients 1. 6 pcs Fresh Prawns 2. 2 eggs ( white egg needed only) 3. 2 egg shell water 4. Pinch of Salt Method. 1.Clean the prawns 2. Arrange the prawns on the plate 3. Split the egg white from the egg 4. Beat the egg white … [Read more...]

PEACH MOUSSE DESSERT

Serve: 2 Ingredients : ½ tsp gelatin 2 tbsp water 70g whipped cream 4 tbsp Alce Nero Organic Peach Jam Methods: 1. Soak gelatin in water in a bowl for half an hour. 2. Cook over bain-marie with medium heat till gelatin fully dissolves. 3. Add in cream and peach jam, mix well. 4. Pour … [Read more...]

MIXED BERRIES JAM MUFFINS

Ingredients: make 14-15 A: 80g caster sugar, ¼ tsps salt, 200g plain flour (sifted), 1 tsp baking powder B:100 ml plain yoghurt, 2 large eggs,1 tsp vanilla extract, 150g butter(melted) Filling 15 tbsps ALCE NERO organic mixed berries jam For the coating 150g caster sugar [optional], 15 pcs … [Read more...]

KUAI FA JELLY

Many asked me how to make the Kuai Fa Jelly and here are the recipe Ingredients: 1) 3 tea spoon of Kuai Fa 2) 2 tablespoon chrysanthemum 3) 1 cup sugar 4) 4 table spoon of wolfberries 5) 1 packet of Jelly powder (I get it from Bake Well Sri Gombak) 6) 800 ml water 7) 1 drop of yellow food … [Read more...]

ICED PLUM DELIGHTS

(recipe by Lee Kum Kee) Serving Size:   (person) Preparation Time: 1   mins Cooking Time: 1   mins Ingredients Ice (Crushed) 1 cup Lemon Soda or club soda 1/2 cup Marinade Plum Sauce 3 tbsp ( Plum Sauce by Lee Kum Kee) Directions Make the base recipe of freeze by adding all … [Read more...]