Satay

Satay (spelled as sate in both Indonesian and Malay and the Netherlands) is a dish consisting of chunks or slices of dice-sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers. These are grilled over a wood or charcoal fire, then served with various spicy seasonings (depends … [Read more...]

J.CO DONUTS, PAVILION

J.CO Donuts is actually a chain from Indonesia, often criticized for copying the style of the even-more-famous Krispy Kreme (from the States but have a few shops in Indonesia) and doing a very good job at it. The first time i had my first j.Co donuts is at Pavillion at KL. It really attracts me .. … [Read more...]

PENANG TAU SAH PNEAH

Penang tau sar peah is legendary and spoken of in the same breath as Kuala Kangsar's pau (dumpling) and Kampar's chicken biscuits. Indeed, conversations about Penang food inevitably turns to the celebrated Penang tau sar peah.For Penangites who workoutside the state (and even those who live … [Read more...]