Sushi King

Last Friday, I and my sis went to Sushi King as we have not been dere for sometime.. Nice food dere.. as my preferance of sushi.. As CNY is comin there are release of Sushi Yee Sang.. Is quite nice for me.. is like pasasembur feel for the those who are from Penang. But it has oyster and Salmon on it … [Read more...]

Queensbay Dragon-I

Recently, they open a branch in Queensbay Mall, Penang ( Queensbay third floor) and I decide to give them a second chance. Surprisingly, the wait staffs here in Penang are extremely attentive, fast and accomodating. They receive a thumb up. The place is crowded but the service was fast. I was there … [Read more...]


Rojak means "wild mix" in Malay, and is often used to refer to Singapore's diverse racial mix. Rojak is a punchy and piquant local salad of fresh fruit and vegetables such as sweet turnips, pineapples, cucumber, bean sprouts and unripe mango. These are cut into bite-sized portions and tossed in a … [Read more...]

Muar Chee

There are some Chinese snacks which the other races should copy. Because they are so tasty and easy to make. For e.g. the muar chee.Muar Chee is made from glutinuous rice paste, steamed. And then, it is cut into small cubes and mixed with grounded, roasted peanuts and sugar. One can choose whether … [Read more...]

IceIce Baby Foundae

IceIce Baby (Autocity) version which is served with fresh fruits, bread and cake. A pot of melted cheese and a plate of accompaniments cost RM26.50++ which is enough for two persons. We had a great time taking shots and also enjoying our ’snacks’ dipping into the cheese and our fruits dipping into … [Read more...]

Wong Kok Pasteries

An Egg Tart is a typical fare of Hong Kong cha chaan teng. Hong Kong-style egg tarts have two main varieties, divided according to the type of the outermost layer or crust: Butter Flavoured Shortcrust Pastry & Puff Pastry. The Puff Pastry type has an extremely crisp texture and is regarded as … [Read more...]