1 round sponge cake (8’)
100ml whipping cream
125g strawberry jam
1tbsp icing sugar, for dusting
Cut in two sponge cake.
Whip the cream to soft peaks
Spread the bottom half of the sponge cake with the cream in an even layer
Spread the jam evenly and carefully on top of the cream
Sandwich the cake using the other half of the cake and transfer it carefully to a serving plate
Dust with the icing sugar and serve.